But, if you’re just trying to warm a few slices for a quick bite, who’s going to stop you? While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Step 2 Wrap the ham with heavy-duty aluminum foil. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Video of the Day Step 1 Preheat the oven to 325 degrees F. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Serving spiral-cut hams hot is not recommended because reheating can dry out a ham that is already sliced.So what’s the best way to (re)heat a Kentucky Legend ham? For best results, heat in a 300F oven to an internal temperature of 120F. Rather, when “cooking” a Kentucky Legend ham, you’re really just warming it up to a preferred temperature for texture and flavor.įrom that perspective, the best way to reheat leftover ham is the same as the best way to heat it for the first time around. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, you’re really never “cooking” a Kentucky Legend ham for doneness.
Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Reheating leftover ham doesn’t need to be a mystery.
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